At Winn-Dixie, we earned our reputation as “The Beef People®” decades before other grocery chains ever opened, so we know a thing or two about providing you with the highest-quality, best tasting meat.
Here’s what you can always expect from Winn-Dixie:
- We don’t use additives, flavor enhancers or artificial ingredients in our meat, because we don’t have to. All of our fresh cut beef, pork and Sanderson Farms chicken are all natural.
- All of our fresh cut meat is produced right at your store by our trained butchers, so you know it’s fresh. It’s not processed in factories like some other stores. And we can customize your meat to your specifications. Need a larger roast, a smaller package of pork chops or a thicker steak? No problem. Our butchers are here to assist.
- Our meat is naturally juicy and delicious – it’s never injected with salt water or phosphates, meaning you get the best value, because you’re paying for the weight of the meat – and nothing else.
- Our restaurant-quality Naturewell Beef is the most tender cut available, because it comes from Angus cattle raised under the best conditions with 100% vegetarian diets. So the next time you’re thinking about a juicy steak, tender pork or savory chicken, visit Winn-Dixie for meat you can serve with pride.
Although we’ve been “The Beef People”® for more than 80 years, you’ll be amazed at how Winn-Dixie meat keeps getting better all the time.