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Memorial Day

Pick Up Everything You Need For A
Memorable Memorial Day!
Memorial Day weekend kicks off the start of summer, so what better way to celebrate than
holding The First Official Picnic Of Summer! Check out some of our Memorial Day
memorable ideas and tips. What to serve?
We make it easy! If you're looking for a patriotic theme, create a
fruit flag, with watermelon, jicama and blueberries. Or, bake a
flag
cake. Use blue curaçao liqueur to make patriotic margaritas or
daiquiris. Freeze whole blueberries, white grapes and raspberries,
then throw a few in your glass of white wine for tasty ice cubes that
won't melt. Let our
fabulous Deli and Bakery do all the work for you, with delicious prepared
meals,
party
platters, side dishes and fabulous desserts.
Be sure to display your American flag. And take time to reflect on
what this holiday is really about.
- Here's a memorable party favor-give guests tree seedlings (available
at your local agricultural extension office) to plant at home.
- A roll of red or blue striped awning fabric makes a great
stain-resistant tablecloth that can be used again, picnic after picnic,
year after year.
- For tidy picnic transport, pack each guest's meal, utensils, napkin
and glasses individually in a colorful shopping bag. And be sure
to bring along waterproof totes or plastic garbage bags for carrying
recyclables home.
- Use wooden baskets filled with fresh summer produce as
centerpieces. For instance, a big basket of just-washed
strawberries looks gorgeous-and the berries are delicious for
snacking!
- To be ecologically friendly when you picnic, invest in sturdy
recyclable plastic cups, plates and utensils. Tote everything home
again for washing.
- Bandannas make great festive napkins, and wash wonderfully well.
- Why not fill a basket with "picnic essentials" so you can be
ready to pick-up-and-picnic at a moment's notice all summer long?
Some items to include: tablecloth, paper plates, utensils, wet wipes,
trash bags, sunscreen, insect repellent and a disposable camera.
Fruit
Flag
Create a Fruit Flag for a patriotic, healthy dessert! Simply slice watermelon and jicama (a Southwestern root
vegetable with a slightly sweet taste and an apple-like crunch) into
strips that are 3 inches long by 1/2 inch thick. Use a shallow
rectangular tray or serving dish to hold your "flag."
Create a 2-inch-wide stripe of watermelon along the bottom edge of the
tray. Follow with a stripe of jicama and repeat until three-fourths
of the tray is covered. Continue making stripes to the top of the
tray on the right-hand side, to resemble the American flag. Fill the
left-hand corner with blueberries. Cut a few pointed stars of jicama
and arrange them on top of the blueberries. Serve with a salute!
Simply frost a rectangular sheet cake with white frosting. Add rows of
raspberries to create stripes. Arrange blueberries in the upper
left-hand corner, leaving some of the white showing through to create the
stars. Hail to the Chef!

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