Winn-Dixie Signature Recipe
Oats and Crunchies Layered Cookie Bars
Preparation Time: 10 min.
Cooking Time: 25 min.
Serves: 48
Ingredients:
2 1/2 cup Cereal, Oats and Crunchies with Strawberries -- Winn-Dixie brand preferred, crushed to 1 3/4 cups
1/2 cup Margarine, regular -- or Butter, melted, Winn-Dixie brand preferred (1 stick)
1 cup Coconut, sweetened, flaked, packaged -- Winn-Dixie brand
11 1/2 oz Candies, milk chocolate, chips -- Winn-Dixie brand, 1 package
11 oz Butterscotch, chips, (baking) -- Winn-Dixie brand, 1 package
1/2 cup Pecans, chopped -- Winn-Dixie brand
14 oz Milk, canned, condensed, sweetened -- Winn-Dixie brand
1 teaspoon Margarine, regular -- or more to grease pan
Preparation:
1. Preheat oven to 325 degrees.
2. Grease bottom and sides of 9-inch x 13-inch pan.
3. In a medium bowl, combine margarine and cereal; spread on bottom of prepared pan.
4. Sprinkle coconut evenly over crust.
5. Layer milk chocolate chips, then butterscotch chips and nuts.
6. Pour condensed milk evenly over top layers.
7. Bake 25 minutes or until edges are lightly browned.
8. Cool completely before cutting into bars.