Winn-Dixie Signature Recipe
Blueberry Napoleon
Preparation Time: 10 min.
Cooking Time: 15 min.
Serves: 9
Ingredients:
1 cup Blueberries, raw
1 package Puff pastry, sheet, frozen -- from the freezer case
8 oz Dessert topping (non dairy whipped cream), frozen -- thawed
SAUCE
1/4 cup Sugar, granulated
1 tablespoon Flour, white, all-purpose, enriched, bleached
1 pinch Salt
1 cup Water
1 teaspoon Lemon juice -- fresh
1 cup Blueberries, raw
3 tablespoon Butter, unsalted (sweet)
1/4 teaspoon Cinnamon, ground
Preparation:
1. Cut sheets of puff pastry dough into 3 1/4X3-inch rectangles. Prick thoroughly with a fork, at least every 1/4 inch. Bake according to package directions.
2. In a saucepan combine sugar, flour and salt.
3. Add water and lemon juice and cook until thickened.
4. Add 1 cup blueberries and cook (stirring) for 1 minute.
5. Remove from heat; add butter and cinnamon and stir until butter is melted. Set aside, but do not refrigerate.
6. Layer puff pastry rectangle, whipped topping and blueberries, then repeat.
7. Top with more berries and ladle on sauce.