Winn-Dixie Signature Recipe
Pecan Ice Cream Roll
Preparation Time: 2 hours, 40 min.
Serves: 6
Ingredients:
1/2 gallon Ice cream, vanilla
1/2 cup Pecans, chopped
6 wafer Chocolate wafers -- crushed
6 tablespoon Toppings, caramel -- or hot fudge topping
6 tablespoon Dessert topping (non dairy whipped cream), frozen
6 cherry Cherries, maraschino -- chopped
Preparation:
1. Divide ice cream into 6 equal amounts and spread into an 8x8-inch square on plastic wrap.
2. Sprinkle 2 tablespoons cookie crumbs down center of ice cream.
3. Roll up ice cream to form log shape. Freeze 1/2 hour.
4. Pull back from plastic wrap and sprinkle each log with pecan pieces.
5. Rewrap in plastic and freeze for two hours or overnight.
6. Remove plastic wrap and place on serving dish. Drizzle with caramel or chocolate topping. Garnish with whipped cream and cherries.
Option: One large roll can be made in lieu of 6 small rolls.