Winn-Dixie Signature Recipe
Low Country Boil
Preparation Time: 20 min.
Cooking Time: 40 min.
Serves: 8
Ingredients:
6 ear Corn, fresh, husks removed -- cut in 1 inch slices
1 lb Kielbasa, kolbassy, pork, beef -- cut in 1 inch slices
3 lb Shrimp / prawn, raw -- in shell
18 small Potatoes, tiny, new -- cut in half
12 small Onions, raw -- cut in quarters
12 leg Crab, legs -- cut in half
1/4 cup Onions, spring or scallions (green onions), raw -- minced
1 tablespoon Lemon juice -- fresh
2 leaf Bay leaf -- whole
2 clove Garlic, raw -- minced
1 dash Pepper, red or cayenne -- to taste
1 dash Cloves, ground -- to taste
1 dash Seasoning, seafood -- Old Bay preferred, to taste
1 dash Pepper, black, ground -- to taste
1 dash Sauce, ready-to-serve, pepper, TABASCO -- to taste
Preparation:
1. Boil water in a very large steam kettle on a stove or outdoor cooker.
2. Season water with fresh lemon juice, seasonings and tabasco sauce.
3. When water is boiling, add potatoes, sausage, scallions and onions. Bring back to boil and cook until almost tender.
4. Add corn and crab legs and boil 5 minutes more.
5. Add shrimp and simmer about 4 minutes longer, or until shrimp are cooked. Drain and serve.